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• Sales Rank: #4436798 in Books
• Published on: 2003
• Binding: Paperback

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• Sales Rank: #3162693 in eBooks
• Published on: 2016-09-26
• Released on: 2016-09-26
• Format: Kindle eBook

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The art of pleasure: An erotic history of humanity   From the dawn of time, ever since Adam and Eve, all artists of every age—whether the Egyptian, Greek, or Roman artists of Antiquity, or more recent famous names as Rembrandt, Courbet, Degas, or Picasso—have succumbed to their fantasies, obsessions, and libido, and produced erotic works that the censors have taken good care to keep from the public. ForErotica Universalis, we surface from the subterranean realms of the museums to enter those of our national and private libraries. Here we discover that not only most of our famous writers, such as Ovid, Aretino, Voltaire, Verlaine, or Maupassant, wrote erotic texts that bordered on indecency, but also that great artists like Boucher, Fragonard, Dalí, or Matisse were inspired to provide suitable illustrations for these naughty books. For this new hardcover edition of the classic 1995 bestseller, we have culled highlights from our Erotica Universalis collection. A banquet for the imagination and a feast of the eye!   About the Series:
Bibliotheca Universalis — Compact cultural companions celebrating the eclectic TASCHEN universe at an unbeatable, democratic price!
Since we started our work as cultural archaeologists in 1980, the name TASCHEN has become synonymous with accessible, open-minded publishing. Bibliotheca Universalis brings together nearly 100 of our all-time favorite titles in a neat new format so you can curate your own affordable library of art, anthropology, and aphrodisia.
Bookworm’s delight — never bore, always excite!   Text in English, French, and German

• Sales Rank: #647516 in Books
• Brand: imusti
• Published on: 2013-11-15
• Original language: English, French, German
• Number of items: 1
• Dimensions: 7.90" h x 1.70" w x 5.90" l, 2.93 pounds
• Binding: Hardcover
• 576 pages

Features

• Taschen

About the Author
Gilles Néret (1933–2005) was an art historian, journalist, writer and museum correspondent. He organized several art retrospectives in Japan and founded the SEIBU museum and the Wildenstein Gallery in Tokyo. He directed art reviews such as L'Œil and Connaissance des Arts and received the Elie Faure Prize in 1981 for his publications. His TASCHEN titles include Salvador Dalí: The Paintings, Matisse, and Erotica Universalis.

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0 of 0 people found the following review helpful.
A must have for the freaky art lover
By J.L. Barker
A must have for anyone who is into art, controversy, history & the taboo, kinky, sexy, naughty thoughts that cross our minds.

1 of 1 people found the following review helpful.
Five Stars
By Amazon Customer
Especially like the different translations

1 of 1 people found the following review helpful.
Five Stars
By Margaret Randle
Love this book. I bought it for a friend and had to get one for myself. Fab

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In this era of emphasis on food safety and security, high-volume food processing and preparation operations have increased the need for improved sanitary practices from processing to consumption. This trend presents a challenge for the food processing and food preparation industry.

Now in its 5th Edition, the highly acclaimed Principles of Food Sanitation provides sanitation information needed to ensure hygienic practices and safe food for food industry personnel as well as students. The highly acclaimed textbook and reference addresses the principles related to contamination, cleaning compounds, sanitizers, cleaning equipment. It also presents specific directions for applying these concepts to attain hygienic conditions in food processing or food preparation operations.

New features in this edition include:

• A new chapter on the concerns about biosecurity and food sanitation
• Updated chapters on the fundamentals of food sanitation, contamination sources and hygiene, Hazard Analysis Critical Control Points, cleaning and sanitizing equipment, and waste handling disposal
• Comprehensive and concise discussion about sanitation of low-, intermediate-, and high-moisture foods

• Sales Rank: #1274733 in Books
• Brand: Brand: Springer
• Published on: 2010-11-29
• Original language: English
• Number of items: 1
• Dimensions: 10.00" h x .97" w x 7.00" l, 1.49 pounds
• Binding: Paperback
• 413 pages

Features

• Used Book in Good Condition

Review

"This 4th revision of the previously successful text is designed to teach the subject of food plant sanitation to an educated audience. It is not intended for individuals with no scientific knowledge. It can be used as an excellent textbook for an undergraduate college level food plant sanitation course. It is written for students who may not have an introductory science background. For example, the authors describe and define microorganisms (bacteria, yeast, mold viruses) and describe typical microbial growth. Because of this basic approach to sanitation, this text could serve students who need knowledge about sanitation but may lack some of the required background, such as restaurant or hotel managers and food service majors. Topics covered include those that are required for a food plant sanitation course: government rules and regulations, biosecurity, microorganisms, food contamination, employee hygiene, HACCP, quality assurance, cleaning and sanitizing, sanitation equipment, pest control, and chapters that cover specific food types (low-moisture food, dairy, meat and poultry, seafood, fruit and vegetables, beverage, food service) and management and sanitation. The topics are well-described and clearly explained. This text could be used to supplement courses that deal with specific topics such as meat science or fruit and vegetable processing. The appropriate chapters could be employed in discussions of sanitation in these facilities. I highly recommend this text."

- Scott Martin, Dept. of Food Science and Human Nutrition, University of Illinois
Journal of Food Science Education Volume 5 Issue 2 April 2006 

From the Back Cover

Now in its 5th Edition, the highly acclaimed Principles of Food Sanitation provides sanitation information needed to ensure hygienic practices and safe food for food industry personnel as well as students. The highly acclaimed textbook and reference addresses the principles related to contamination, cleaning compounds, sanitizers, cleaning equipment. It also presents specific directions for applying these concepts to attain hygienic conditions in food processing or food preparation operations.

New features in this edition include:

• A new chapter on the concerns about biosecurity and food sanitation
• Updated chapters on the fundamentals of food sanitation, contamination sources and hygiene, Hazard Analysis Critical Control Points, cleaning and sanitizing equipment, and waste handling disposal
• Comprehensive and concise discussion about sanitation of low-, intermediate-, and high-moisture foods

About the authors

Norman G. Marriott is an Extension Food Scientist and Professor Emeritus in the Department of Food science and Technology at Virginia Polytechnic Institute and State University, Blacksburg, Virginia

Robert B. Gravani is a Professor in the Department of Food Science at Cornell University, Ithaca, New York

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0 of 0 people found the following review helpful.
It's just a great resource to have
By Gabriella C.
I needed this book for a masters class for my food safety masters. I have used this book in several classes since. It's just a great resource to have!

0 of 0 people found the following review helpful.
Excellent book
By Amazon Customer
Very very useful and practical information. A must read for all students doing food science and nutrition.

0 of 0 people found the following review helpful.
Principles of food sanitation
By Just a guy who occasionally buys stuff on Amazon
I have used this many times since my original purchase.

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• Binding: Paperback

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The Cuckold's Enemy: The Stunning Conclusion to the Ultimate Cuckold Relationship Trilogy, by Ned Hancock

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The most intense of book of the trilogy.
Felicity’s Dom is the cuckold’s worst enemy – and unfortunately, his boss. The Dom has stopped contacting Felicity, ending her dream of a true, long-term, ultimate cuckold relationship. There is nothing that the cuckold wants more than for him to be away from her. But she is heartbroken and his caged penis is not getting released until she is happy. The cuckold is forced to beg his abusive boss to give her another chance, elevating his humiliation to all new levels. After a desperate effort on the part of the cuckold, he may be willing to continue a relationship with her, but only under strict and cruel conditions. Felicity and the cuckold are invited (forced?) to spend a weekend serving her Dom at his hilltop estate. They must prove their commitment to their Master, swallowing an entirely new level of degradation and humiliation. As Felicity and the cuckold learn to serve and worship his enemy, the Dom discovers an erotic power and fulfillment that he never knew was possible. WARNING: contains very strong, graphic, detailed sexual content including extensive scenes of forced bisexuality.

• Sales Rank: #429494 in eBooks
• Published on: 2016-01-08
• Released on: 2016-01-08
• Format: Kindle eBook

Most helpful customer reviews

0 of 0 people found the following review helpful.
GREAT book
By Bob Fairchild
Very erotic book. great detail. It gave my wife alot to think about and to start putting into practice.

0 of 0 people found the following review helpful.
Too Too
By Leader
A bit too intense for my tastes.

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[R739.Ebook] Download PDF International Financial Reporting Standards: An Introduction, by Belverd E. Needles, Marian Powers

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International Financial Reporting Standards: An Introduction, by Belverd E. Needles, Marian Powers

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INTERNATIONAL FINANCIAL REPORTING STANDARDS introduces accounting students to the status of IFRS and the impact on the financial reporting environment. This booklet delivers the relevant content, trusted authorship, and appropriate scope for learners new to the subject.

• Sales Rank: #2183515 in Books
• Brand: Brand: Cengage Learning
• Published on: 2010-03-24
• Original language: English
• Number of items: 1
• Dimensions: .20" h x 7.70" w x 9.70" l, 1.10 pounds
• Binding: Paperback
• 64 pages

Features

• Used Book in Good Condition

About the Author
Belverd E. Needles, Jr., received his BBA and MBA degrees from Texas Tech University and his PhD degree from the University of Illinois at Urbana-Champaign. He teaches financial accounting, managerial accounting, and auditing at DePaul University, where he is an internationally recognized expert in international accounting and education. He has published in leading journals and is the author or editor of more than 20 books and monographs. His current research relates to international financial reporting, performance measurement, and corporate governance of high-performance companies in the United States, Europe, India, and Australia. His textbooks are used throughout the world and have received many awards, including (in 2008) the McGuffey Award from the Text and Academic Authors Association. Active in many academic and professional organizations, he is immediate past vice president-education of the American Accounting Association. He received the Distinguished Alumni Award from Texas Tech University, the Illinois CPA Society Outstanding Educator Award and its Life-Time Achievement Award, the Joseph A. Silvoso Faculty Award of Merit from the Federation of Schools of Accountancy, the Ledger & Quill Award of Merit, and the Ledger & Quill Teaching Excellence Award. He was named Educator of the Year by the American Institute of CPAs, Accountant of the Year for Education by the national honorary society Beta Alpha Psi, and Outstanding International Accounting Educator by the American Accounting Association. He received the Excellence in Teaching Award from DePaul University.

Marian Powers received her B.S. degree from Chicago State University and her Ph.D. degree from University of Illinois at Urbana-Champaign. In addition to the Kellogg School of Management at Northwestern University, she has taught financial accounting at the University of Illinois, Chicago, and at the Lake Forest Graduate School of Management. Internationally recognized as a dynamic teacher in executive education, she specializes in teaching nonfinancial managers how to read and understand internal and external financial reports, including the impact of international financial reporting standards (IFRS). Her current research relates to international financial reporting, performance measurement, and corporate governance of high-performance companies in the United States, Europe, India, and Australia. Her research has been published in leading journals. Her textbooks, coauthored with Belverd E. Needles, Jr., are used throughout the world and have received many awards, including the Textbook Excellence Award and the McGuffey Award from the Text and Academic Authors Association. She has also coauthored three interactive multimedia software products. She currently serves on the Board of the CPA Endowment Fund of Illinois and is immediate past-chair of the Board of Governors of the Winnetka Community House. She is a member of International Association of Accounting Education and Research, and Illinois CPA Society. She has served on the Board of Directors of the Illinois CPA Society, the Educational Foundation of Women in Accounting, and both the national as well as Chicago chapters of ASWA.

Most helpful customer reviews

1 of 1 people found the following review helpful.
international financial reporting
By dami
the material is not quite informative. I could have gotten more info by searching the internet. It was a waste of my money.

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International Financial Reporting Standards: An Introduction, by Belverd E. Needles, Marian Powers PDF

International Financial Reporting Standards: An Introduction, by Belverd E. Needles, Marian Powers PDF